I never plan my salads ahead of time. I just always have spinach or romaine lettuce handy, I open my cupboards and start throwing stuff in. I don't usually eat dressing on my salad, so I make sure there is enough flavor for me. I throw in something juicy/chewy, something crunchy, and something colorful. A combination of these usually ends up in the bowl.
Juicy:- tomatoes
- mandarin oranges
- raisins
- craisins
- apple chunks
- grapes
- pineapple chunks
Crunchy:
- chow mien noodles
- almonds
- sunflower seeds
- carrots
- celery
Colorful
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