Chicken Spaghetti

I make chicken a lot. Justin loved this one. It's very filling. Not very healthy.

Chicken Spaghetti
inspired from a recipe in the Bountiful Blessings Cookbook, but changed by me

• 1 lb. chicken breasts, cubed
• 1 can chicken broth
• 1 small onion, diced
• 1 box spaghetti
• 6-8 oz. pepper jack cheese, cubed
• 8 oz. shredded cheese of choice
  
• 1 can mild rotel tomatoes, drained (diced canned tomatoes with green chilies)
• 1 can cream of chicken soup
  
• Salt and Pepper

Boil water with chicken, broth, and onion for 5-10 minutes. Add spaghetti noodles. When noodles are done, drain. Pour into a baking dish. Add pepper jack cheese, tomatoes, soup, salt, and pepper. Cover with shredded cheese. Bake at 400 degrees for 20-30 minutes or until bubbly.