I wanted something, light, fruity, and easy. This hit the spot! Justin liked it too!
Apple Cinnamon Glazed Chickenby Linda Larsen, About.com- 2 T applesauce
- 1/3 c. apple jelly
- 1 T honey
- 2 T Dijon mustard
- 1/2 t cinnamon
- 1/4 t salt
- 4 boneless, skinless chicken breast halves
Prepare and preheat grill. In small bowl, combine all ingredients except chicken breasts and stir to combine. When ready to cook, oil grill rack. Brush apple mixture on chicken and place on grill 4-6" from medium coals. Cook 15-20 minutes, turning occasionally and brushing frequently with jelly mixture.
Notes: I made a lot more of the sauce and served this over rice. I also baked an apple with butter and cinnamon and sugar to serve on top of the chicken and rice.
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