Crepes

In the Netherlands, we called these pannekoeken. I love them.

Pannekoeken
by Brooke

• 6 eggs
• 2 c. milk
• 1 t. salt
• 1 c. flour
• butter for frying
• toppings of choice: Nutella, bananas, shredded apples, yogurt, powdered sugar, butter, syrup, strawberries, peanut butter, nuts. . . it's hard to go wrong with this.

Beat eggs until frothy; add milk and salt. Slowly stir mixture into the flour. Melt butter in a frying pan. Hold pan while pouring batter and rotate to make a thin coat of batter over the bottom of the pan. Add fruit or nuts to batter if desired to have it cooked in. Cook until the top turns glossy. Flip and cook other side. Spread on toppings, if desired. Roll up, fold up, cut up, whatever your style is. Best to serve hot.