Bacon Cheeseburger Hotdish
From the Blessings cookbook, p. 158
- 1 pkg. penne pasta
- 2 lb. ground beef
- 2 tsp. bacon bits (I use real bacon)
- 1 (10 oz.) can tomato soup
- 1 c. Cheese, shredded (I'm liberal)
In pan, cook pasta as directed on package, drain. In skillet brown hamburger, drain. Add bacon bits, pasta, and soup. Heat thoroughly. Sprinkle cheese on top. Cover and cook until cheese is melted. Serve.
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