Wednesday, October 28, 2009

Green Salad Ideas

I never plan my salads ahead of time. I just always have spinach or romaine lettuce handy, I open my cupboards and start throwing stuff in. I don't usually eat dressing on my salad, so I make sure there is enough flavor for me. I throw in something juicy/chewy, something crunchy, and something colorful. A combination of these usually ends up in the bowl.

Juicy:
  • tomatoes
  • mandarin oranges
  • raisins
  • craisins
  • apple chunks
  • grapes
  • pineapple chunks
Crunchy:
  • chow mien noodles
  • almonds
  • sunflower seeds
  • carrots
  • celery
Colorful
  • cheese
  • bacon bits

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