Poppy Seed Chicken
inspired from the Blessings cookbook, p 203
- 1 lb. boneless, skinless chicken breasts
- 4 oz. sour cream
- 1/2 c. cream of chicken soup
- "a little chicken broth" that is not helpful. 1/4 c.?
- 1/2 stick Ritz crackers (or any other crackers. . . we used olive & rosemary Triscuts)
- 1/2 stick butter
- 1 tsp. poppyseed
Brown chicken. Place browned chicken on bottom of a medium dish. Cover with soup, sour cream, and broth. Top with crushed crackers, sprinkle poppyseed over top. Pour melted butter over crackers. Bake at 350 degrees for about 30 minutes. Serve with wild rice or mashed potatoes.
Notes: This is actually half of the original recipe, but we are only two people. I put in more than "a little chicken broth" because it was a bit soupy. The triscut crackers tasted awesome. Justin liked this one a lot.
Kudos to you for cooking for "just two of you!" Mike and I lived on soup and sandwiches the first few years we were married. Between our 4 jobs and his school schedule there just wasn't much time to eat together! Lisa just told me about your blog so I'll be back often!
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