I finally cooked something new again! Who knew how hard it is to find time to cook when you have a bitty baby around. Luckily I have a husband who is willing to help with everything! My mom made this while she was visiting a couple weeks ago, and Justin loved it, so I made it again tonight, and he still loved it! Woohooo!
Chicken Rolls
from the kitchen of Carol R. Cheesman
2 Pkg. Cresent rolls
2 Pkg. Cream cheese
3/4 c. Melted butter
1/4 c. Softened butter
2 c. Cubed chicken
2/3 c. crushed herb dressing [aka stuffing mix :)]
1/8 t. Pepper
1 small can mushrooms, drained [I used a large can. Still tasted good]
1 can Cream of chicken soup
Cream cheese with 1/4 cup butter and pepper; beat well. Fold in chicken and mushrooms. Separate rolls and place chicken mixture in center of roll. Fold rolls into a roll or ball. Dip in melted butter and roll into bread crumbs. Bake at 350 for 30 minutes or until light brown [it took me 24 minutes in Utah]. Serve with cream of chicken soup or chicken gravy. [Mix about half a can of milk into the cream of chicken soup and microwave till warm.]
