Saturday, August 8, 2009

Pulled BBQ Chicken

Pulled BBQ Chicken
From the kitchen of Brooke Hochstein


  • 4 Chicken Breasts
  • 1 Bottle BBQ sauce of choice (I used Tony Roma's Carolina Honeys)
  • Hamburger Buns

Simple as can be -- throw the frozen chicken breasts in the crock pot and then cover it all over with the BBQ sauce. 4-6 hours later, the chicken falls apart. Slap it on a hamburger bun and you've got your meal. Add more BBQ sauce when the chicken is on the bun, if desired.

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