Mini German Pancakes

Love these German Pancakes. They came out looking more like muffins, but the tops collapsed and all was well.


Mini German Pancakes
Adapted from this blog

Ingredients:

• 6 eggs
• 1 cup milk (you can use skim or low fat milk if you want)
• 1 cup flour
• 1/4 tsp salt

Toppings: Powdered sugar and lemon juice, or maple syrup (or make it savory, the options are endless here).

Directions:

1. Preheat oven to 425. 
2. Spray cupcake pans with no-stick cooking spray. 
3. Mix eggs, milk, flour and salt just enough to blend. (Do not over mix. Batter will be lumpy.)
4. Pour batter in cupcake pans. Makes approx. 12-16 mini German pancakes. 
5. Bake 18-25 minutes depending on type of cupcake pan and the amount of batter in each cupcake tin. 
6. Remove from oven. Let cool for just a minute or two. 
7. Remove mini pancakes from pan. 
8. Drizzle with lemon juice and sprinkle with powdered sugar. You can also serve with maple syrup if you prefer instead of using lemon juice.