Ginger Pork Potstickers

I've made these twice. I think the sauce is my favorite part.

Ginger Pork Potstickers
Adapted from this blog

Ingredients:

• 1 pound ground pork
• 2 packages wonton wrappers
• 1″ section of fresh ginger – peeled, minced
• 4 cloves fresh garlic – minced
• 4 scallions – chopped thinly
• 4 tablespoons soy sauce 

For Sauce: 

• 1.5 tablespoons Hoisin sauce
• 2 tablespoons honey
• 1.5 tablespoons orange marmalade

Directions:

1. In a large pan, sautee garlic and scallions for a few minutes, but not too long. You don't want the garlic to turn bitter. Add pork, ginger, and soy sauce. Cook until meat is done.
2. To assemble dumplings: Place 1 teaspoon of meat mixture into center of wonton wrapper. Lightly dampen the sides of the wrapper with water. Fold wrapper into a triangle. Gently press the wrapper together to seal and remove any air.
3. Using the same pan as you cooked the pork mixture, place the potstickers in the oil (add some olive oil if needed) and cook for about two minutes on each side, until a little crispy. You'll need to do a few batches. 
4. Into a small bowl mix: Hoisin, honey, orange marmalade. Mix to combine. Serve alongside potstckers for dipping.