From the kitchen on Tabitha Owens Welch
- 2 rolls of Pillsbury crescent rolls
- 1 lb ground beef
- 1 packet taco seasoning
- shredded cheese
- sour cream
- salsa
Preheat oven according to crescent rolls baking instructions. Brown meat, then season with taco seasoning. Roll out crescent rolls on cookie sheet or stone. Spoon meat into the larger end of crescent dough and roll the dough around the meat. Bake according to instructions on crescent rolls. Immediately after rolls are baked, sprinkle with cheese. Serve with salsa and sour cream according to taste.
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