Kate's Cranberry Chicken

I have a few different cranberry chicken recipes. I wanted to eat it one night but didn't have time to let whole cranberries cook down. So I found this one to use my cans of cranberry sauce that I didn't use at Thanksgiving. It was yummy!

Kate's Cranberry Chicken
from Cooks.com

• 1 whole chicken, cut up. (I used a few chicken breasts)
• 1 -15 oz. can whole or jellied cranberry sauce
• 2 tbsp. butter
• 4 tbsp. lemon juice
• 3 tbsp. soy sauce
• salt and pepper to taste

Melt butter; add soy sauce, lemon juice and cranberry sauce. Pour sauce over chicken. Bake at 350 degrees for 45-60 minutes, basting frequently the last 1/2 hour. Excellent over noodles or rice.