I've made this a couple times already. Everyone's liked it who's tried it. It's good for a Sunday when you want to throw something together quick in the morning and have it be ready at the end of the day.
Chicken With Cranberriesfrom southernfood.about.com- 6 boneless, skinless chicken breasts
- 1 small onion, chopped
- 1 cup fresh cranberries (I froze mine. Still great)
- 1 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 3 Tbsp brown sugar or honey (honey for me)
- 1 cup orange juice
- 3 tbsp flour mixed with 2 tbsp cold water
Place all ingredients, except flour-water mixture, in a slow-cooker. Cover and cook on low for 6-7 hours, until chicken is tender. Add flour mixture in the last 15-20 minutes and cook until thickened. Taste and adjust servings.
Makes 4
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