Four-cheese Italian Sausage with Garlic Basil Sauce

We had some leftover Italian sausage, so I went to the manufacturer's website for ideas on how to serve it. This was yummy.

Four-cheese Italian Sausage with Garlic Basil Sauce
From www.Johnsonville.com

• 1 pkg. Johnsonville Four-Cheese Italian Sausage Links
• 1 medium onion, finely chopped
• 1 Tbsp. olive oil
• 3/4 cup frozen peas
• 1 1/2 Tbsp. cornstarch
• 1 3/4 cups chicken broth (14 oz.)
• 1/4 tsp. pepper
• 1/4 cup chopped fresh basil
• Hot cooked angel hair pasta.

In a skillet, saute onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.
Makes 5 servings.