Steak with Mushrooms

I'm a cookin fool! Woohooooo!

Steak with Mushrooms
From Better Homes and Gardens Biggest Book of Slow Cooker Recipes
(I love this book! It's Justin's. There will be many more recipes from this book to come! It has a section for meals with five ingredients or less. Yessssss!)

• 1 lb. boneless beef round steak, cut 1 inch thick
• 2 medium onions, sliced
• 2 41/2-ounce jars whole mushrooms, drained
• 1 12-ounce jar beef gravy
• 1/4 c. apple juice

Trim fat from meat. Cut meat into 4 servings-size pieces. In about a 4-quart slow cooker place onion slices. Arrange mushrooms over onions; add beef. Stir together gravy and apple juice. Pour over beef.
Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.

Notes: I doubled the meat, added more juice, cooked on high for 5 hours, and it was yummy. Good for a go-to-church-and-dinner-is-ready-when-you-get-home meal.