Pork Chops with Orage-Dijon Sauce

Justin really liked this one!

Pork Chops with Orange-Dijon Sauce
From my slow cooker recipe book, page 305

• 6 boneless pork sirloin chops, cut 1 inch thick
• Salt and Pepper
• 1/2 tsp dried thyme, crushed
• 1 c. orange marmalade
• 1/3 c. Dijon-style mustard

Sprinkle both sides of chops lightly with salt and pepper. Sprinkle chops with thyme. Place chops in a 4 quart slow cooker. In a bowl combine orange marmalade and mustard. Remove 2 T. of the mixture; cover and refrigerate. Combine remaining mixture and 1/4 c. water. Pour over chops.
Cover; cook on low-heat setting for 6-7 hours or on the high-heat setting for 3-3 1/2 hours. Transfer chops to a serving platter; discard cooking liquid. Spread reserved marmalade mixture over chops.

Notes: I made lots of extra marmalade-Dijon mix to set aside and pour over the cooked chops. We like sauce. I cooked it for four hours on high. I served this with curry rice. We'll be making this again.