Chicken Fajitas

Chicken Fajitas
Chicken Fajitas
From the kitchen of Brooke Hochstein

• 1 large onion, sliced
• 1 large green pepper, sliced
• 1 can sliced pineapple
• 1 package of fajita seasoning
  
• salt and pepper to taste
• 6 chicken breasts
• tortillas
  

Toppings: Sour cream, grated cheese, guacamole, diced onions, diced tomatoes, salsa

Cook the chicken through on a skillet, add the fajita seasoning according to instructions on the package. Add peppers, onions, and pineapple to skillet. Cook until the veggies are the way you like them. Serve in the tortillas and add whatever toppings float your boat.

We made this when Dean and Natalie came to visit the other day. We have a table top grill, so I just cooked up the chicken and we grilled the veggies and pineapple as we ate.