Roasted Kale and Sweet Potatoes

This recipe is from here. Thank you pinterest. I made it just for me but Justin ate half of it. I used coconut oil and it was delectable. I also used dried cranberries.

Roasted Kale and Sweet Potatoes

from She Cooks He Cleans

Ingredients

• 2 sweet potatoes, peeled and cut into ~3/4-inch dice
• Bunch of kale, stems removed, coarsely chopped
• butter/bacon fat/coconut oil (or your fat of choice)
• 2 T dried cherries and/or cranberries
• salt and pepper
• balsamic vinegar

Preheat oven to 400F. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned (shaking pan occasionally, about 10 minutes). Remove from oven. [This step can be done in advance and the sweet potatoes set aside until dinner time.]

In the meantime, heat ~2-3 T of butter/bacon fat in a frying pan over medium high heat. Start adding handfuls of kale and toss in pan until wilted. Keep adding kale until you have the amount you’d like, cooking until wilted and to desired tenderness. Add the dried fruit and a dash of balsamic vinegar and mix well.

Add the sweet potatoes to the kale and toss until heated throughout and well mixed. Adjust seasoning and serve!