I made this tonight when I didn't think about dinner until after 6pm. I just threw this together with what I had on hand and Justin really liked it. Not the healthiest, but yummy. I used chicken that had already been grilled and then frozen tonight, but I'm writing the recipe as if I started with fresh chicken.
Smothered Chicken N Baconby Brooke Cheesman Hochstein- Chicken Breast
- Sriracha Chili Sauce (or other favorite hot sauce)
- Ranch Dressing
- Bacon
- Cheese of choice
Preheat oven to 375. Grill chicken breast. Lay grilled chicken on pan (I cover my pans with aluminum foil to reduce cleanup.) Put small amount of hot sauce on chicken. Squirt quarter-size amount of ranch dressing on top of that. Tear one strip of bacon in half and lay the halves side-by-side over the chicken. Cover chicken with cheese. I used shredded mozzarella tonight. Cook for about 10 minutes, until cheese is melted and bacon is cooked.
Notes: Bacon bits can be substituted for bacon for more color on top of the cheese. I added a strip of bacon on the side of the pan to help me know when the bacon was fully cooked since I couldn't see it under the cheese.
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