Friday, October 21, 2011

Chick-Fil-A Carrot and Raisin Salad

Tried this for the first time on a road trip. Delicious!

Chick-Fil-A Carrot and Raisin Salad

  • 4 cups finely shredded carrots
  • 1 can (20 oz.) crushed pineapple, with juice
  • 1 cup raisins
  • 3/4 cup mayonnaise
  • 1 tbsp. sugar
  • 1/2 tbsp. fresh lemon juice

Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours. Serves 8.

NOTE: Fresh carrots are the secret, according to Chick-Fil-A.

No comments:

Post a Comment