Oven Potatoes

Oven Potatoes
by Ruth Roberts, Family Favorites Cook Book

• 1 1/2 dried bread crumbs (I use Panko)
• 1/2 Tbsp. ground nutmeg
• 8 medium potatoes, washed, pared and cut into quarters. Not peeled.
• 1/2 c. melted butter
• salt and pepper to taste

Combine bread crumbs, nutmeg, salt and pepper. Dip potatoes in butter and roll in bread crumb mixture. Place in a greased pan. Bake at 350 for about 40 minutes, or until crispy and tender.

NOTES: Next time I will use a shallow pan (like 9x13) so that the potatoes are more crispy. May taste extra good with some cheese thrown on.