Chicken Enchiladas

I made this for our 2008 Christmas with me, Justin, and Deano. Feliz Navidad!

Chicken Enchiladas
From the kitchen of Lisa Sorenson

Chicken Mixture:
Mix the following in a bowl and set aside

• 1 small can of green chilies, chopped
• 1 12oz. can chicken meat (or cooked chicken breast)
• Salsa - enough to coat chicken

Sour Cream Mixture:
Mix the following in bowl and set aside.

• 2 cans cream of chicken soup
• 2 c sour cream
• 1/2 c salsa

Other Ingredients:

• 12 flour tortillas
• 2 c grated cheese (Mexican mix) split in two parts

Warm tortillas in skillet for 5 sec. then add chicken mixture to middle. Sprinkle cheese inside and roll up.
Place rolled up tortillas in 9x13 pan that is spread with some of the sour cream mixture.
Pour the rest of sour cream mix on top and then sprinkle with rest of cheese.
Bake at 350 deg. for 25-30 minutes.
Serves 8