Beef Stroganoff

Beef Stroganoff
From the kitchen of Carol R. Cheesman

• 6 T Butter
• 2 lbs Beef Tips
• Salt to taste
• 1/8 tsp nutmeg
• 2 T minced onion
• 2 lbs fresh mushrooms sliced thin
• Ground pepper
• 1 c sour cream

Melt 3 T butter in skillet. Add onion and cook slowly until transparent. Remove and set aside. Brown meat and set aside. Add remaining butter and stir in mushrooms. cover and cook 3-4 min. Season with salt and pepper and nutmeg. Whisk in sour cream. Do not boil! Add beef and onions and heat through.
Serves 8