Justin requested this twice in one week. A tip I learned recently: to make the perfect shredded chicken, bake the chicken and then put it in the kitchen aid using the flat beater. Let the mixer work it for a few seconds, watching for your desired consistency. For these sandwiches I like it a little chunky. It only takes about two seconds to go from chunky to finely shredded so you have to watch closely! Finely shredded is not bad either, Justin actually prefers it to chunky.
I can't call this a recipe, really, more of an equation, since I just use Lefty's Spices, LLC BBQ sauce. It's our favorite here in DC.
BBQ Chicken Sandwiches
by Brooke Cheesman Hochstein
shredded chicken + bbq sauce + hamburger bun = happy husband.
Easy Peasy
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