The Perfect Boiled Egg

For Easter, we boiled eggs, but I wanted them to be good, so I did a search for the perfect boiled egg. This is what I found on eHow.com

Instructions

Place eggs in the saucepan, it does not matter if it is 2 or 12 eggs, this way works. Just cover them with cold water, not too deep. Do NOT salt the water. Place on burner on HIGH heat.

Place on burner on HIGH heat. Once they start to boil turn on the timer to 3 minutes.

When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes.

When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off. They will peel best if you set them in the refrigerator for about 1/2 to 1 hour, but you can eat them now!

Never have green or gray yolks again!