Chocolate Covered Clementines

I love the chocolate oranges you find during the holidays, but I'd never tried REAL oranges dipped in chocolate! And it's so easy! And juicy!

Chocolate Covered Clementines
by Brooke Hochstein

• Dark Chocolate
• White Chocolate
  
• Clementines

Peel the clementines and separate the slices. (I left two together sometimes if they were really small). Melt the dark chocolate. Dip the slices in the dark chocolate, lift out with a fork and tap on the side of the bowl to shed the excess. Place on wax paper to harden. When you've finished dipping all the slices, melt the white chocolate. Drizzle white chocolate over the covered slices for garnish. For best taste, refrigerate and eat chilled.

NOTES: I didn't list quantities because that's all up to the candy maker. I would probably only dip half the slice next time. It would probably be prettier.