Sesame Noodles

Whaaaaat?!?! A new post?! I know. My life has been bouncing around this country in single parent fashion for about a year. Now I am settled, husband is home for a while, and I have normalcy. That does not mean I haven't been cooking REALLY GREAT FOOD! Get ready to be buried in delicious recipes.

This particular recipe was super fast, delicious (I ate a serving or two before it actually made it to the table. I couldn't stop!), and it tastes like you're in a good chinese restaurant. We ate it with some grilled teriyaki chicken. Justin grilled it in a foot of snow.

Sesame Noodles

adapted from this blog

• 12 ounces, fluid Thin Noodles, Cooked And Drained
• ¼ cups Soy Sauce
• 2 Tablespoons Sugar
• 4 cloves Garlic, Minced
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Pure Sesame Oil
• ½ teaspoons Hot Chili Oil
• 4 Tablespoons Canola Oil
• 2 Tablespoons Hot Water
• 4 whole Green Onions, Sliced Thin

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.

Notes: I used Sriracha for the hot chili sauce, I chopped instead of minced the garlic, and I wish I'd have minced it. I also did not find Thin Noodles, or "soup noodles" so I just used linguine and it did great.