Kale Chips! (yum)

This is how most of the kale disappeared. My almost 3-yr-old said it tastes like popcorn. We went through half of the huge bag in one meal. This stuff tastes 1000x better than it looks.

Kale Chips
by Brooke

• Kale leaves (1-2 inches wide)
  
• olive oil
• salt

Preheat oven to 300-325. In a bowl, toss kale in olive oil. Spread onto a baking sheet. sprinkle with salt. Bake about 15 minutes, turning it halfway. It will turn dark green and very crispy.

Note: I added paprika to one batch, but couldn't taste much difference.