Gravy

I used this for the Thanksgiving Turkey. Everyone loved it.

Gravy
from the kitchen of Helen Robertson

• 3 T oil
• 3 T flour
• Turkey drippings
• Can of cream of chicken soup
• Broth*
• Corn Starch*

Brown the oil and flour. Add drippings and cream of chicken soup. If too thick, add the broth. If too thin, add the cornstarch until you reach the desired consistency.

*maybe