Chicken N Pepper Stir-fry

We like this. Muchisimo.

Chicken N Pepper Stir-fry
Recipetrove.com

• 2 T soy sauce
• 2 T ketchup
• 1/2 t ground ginger
• 2 cloves garlic -- finely chopped
• 3 skinless boneless chicken breast halves -- thinly sliced (3/4 lb)
• 2 T vegetable oil
• 6 green onions -- cut into 1 inch pieces
• 1 medium green bell pepper -- thinly sliced
• 1 medium red bell pepper -- thinly sliced
• 4 cups hot cooked chinese noodles

Mix soy sauce, ketchup, ginger in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Let stand 15 minutes. Heat 1 tablespoon of the oil in 10-inch skillet or wok over medium-high heat. Add green onions and bell peppers; stir-fry until crisp-tender. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir-fry 4-5 minutes or until no longer pink in center. Stir in bell pepper mixture. Serve with noodles.